Stir-fried Chicken is Delicious and Easy to Use!
1.
Marinated beef: Wash and slice beef, marinate for half an hour with sand tea sauce, salt, cornstarch, light soy sauce, clear oil.
2.
Cut the green ginger and stir-fry. Put the ginger and the greens one by one. You can add more oil. The greens will have a good color and taste.
3.
When the greens are stir-fried for 7 minutes, season them with salt, add kuey teows, and soy sauce to blend in. If the bottom of the pot is too dry, add water appropriately. Use chopsticks to keep moving the kuey teows to ensure that the kuey teows are evenly heated and colored, and they will be cooked well. Put the green vegetable kway teow on the plate, then stir-fry the beef.
4.
Stir-fried beef, pay attention: it is oily, the pot must be hot, hot water, it must be hot water, so that the beef will be tender after a few times of stir-frying. If you like thickening sauce, you can add some cornstarch to the bowl. Mix with hot water, one beef must be stir-fried, and the other is ready to be cooked until 7 minutes cooked~~Finally, the beef is cooked and stacked on the kway teow, and a plate of delicious wet stir-fried beef will be out of the pan~~
