1. Wash chicken breasts and durian shells
2. Add green onion, ginger, salt, and water
3. Electric pressure cooker working
4. Soak the vermicelli until soft, shred the carrots, and boil in water
5. Minced garlic
6. Drain the vermicelli and carrots, then wash the coriander
7. Take out the cooked chicken breasts and let cool
8. Put garlic, salt and chicken essence in the sesame sauce
9. Put vinegar
10. Light soy sauce
11. Shredded Chinese cabbage
12. Add cabbage shreds
13. Shred chicken breasts, add them to the side dishes and stir evenly
14. Loading
15. Stir well and reserve sesame juice
16. Pour the finely-tuned sesame juice
17. Organize it and mix well when you eat
