Stir-fried Chicken Shreds

by Not being a fairy for many years

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Two dishes came out this time, durian chicken soup and mochi chicken shreds.
I like this chicken soup. "

Stir-fried Chicken Shreds

1. Wash chicken breasts and durian shells

2. Add green onion, ginger, salt, and water

3. Electric pressure cooker working

4. Soak the vermicelli until soft, shred the carrots, and boil in water

5. Minced garlic

6. Drain the vermicelli and carrots, then wash the coriander

7. Take out the cooked chicken breasts and let cool

8. Put garlic, salt and chicken essence in the sesame sauce

9. Put vinegar

10. Light soy sauce

11. Shredded Chinese cabbage

12. Add cabbage shreds

13. Shred chicken breasts, add them to the side dishes and stir evenly

14. Loading

15. Stir well and reserve sesame juice

16. Pour the finely-tuned sesame juice

17. Organize it and mix well when you eat

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