Stir-fried Chicken with Carrots
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Debone chicken legs.
2. Add some salt.
3. Add some black pepper.
4. A little MSG, let it taste.
5. Add some sweet potato powder.
6. Heat oil in the pot and fry the chicken thighs.
7. Add the carrots and stir fry together.
8. Add some soy sauce.
9. Add some cooking wine and stir fry together.
10. Add a little MSG.
11. Delicious out of the pot.
