Stir-fried Chicken with Leek
by The girl who cooks with heart
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leek and cut into sections, and cut the chili into shreds
2. Wash the chicken heart and chicken liver and cut into shreds, cut the chicken intestines into sections, and cut the ginger into shreds. Add a little cornstarch, a little salt and dark soy sauce, stir evenly and marinate for 3 minutes
3. Heat up the frying pan, pour the marinated chicken offal and stir fry for one minute, add a little water during the frying process, so that the fried chicken offal will be tender and serve.
4. Heat the frying pan, add the leeks, stir-fry for half a minute, add a little salt and a little water, stir evenly
5. Pour in the fried chicken giblets, stir fry with the leeks evenly to serve
6. Simple stir-fried chicken with leeks and chicken is ready 😄
Tips:In winter, leeks should not be fried for too long. After a long time, they will be soft and have no hue and no taste 😊
