Stir-fried Chicken with Sauce

Name: Stir-fried Chicken with Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 Cucumber; Some Peanuts; Some ginger; 2 tablespoons Doubanjiang; 1 tablespoon Soy sauce; Some salt; Some MSG; 1 tablespoon Soft white sugar

by Qududiu, (from Tencent.)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This is a simple version I made on the basis of Kung Pao Chicken. The taste is good, and my husband loves it.

Ingredients

200g Chicken Breast
1 Cucumber
Some Peanuts
Some Ginger

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2 tablespoons Doubanjiang
1 tablespoon Soy Sauce

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Some Salt

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Some Msg

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1 tablespoon Soft White Sugar

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Stir-fried Chicken with Sauce

1. Wash the chicken breast and cut into strips.

2. Cut small dices again.

3. Add starch and sizing.

4. Cut cucumber into small cubes.

5. Heat the wok, pour oil, add ginger, stir fry, add diced chicken, stir-fry until it is half cooked, add cucumber, peanuts, add bean paste, light soy sauce, dark soy sauce, white sugar, stir fry, because I compare Like spicy food, I added a little dried chili. When the soup is almost consumed, add a little salt and monosodium glutamate.