1. Wash the chicken breast and cut into strips.
2. Cut small dices again.
3. Add starch and sizing.
4. Cut cucumber into small cubes.
5. Heat the wok, pour oil, add ginger, stir fry, add diced chicken, stir-fry until it is half cooked, add cucumber, peanuts, add bean paste, light soy sauce, dark soy sauce, white sugar, stir fry, because I compare Like spicy food, I added a little dried chili. When the soup is almost consumed, add a little salt and monosodium glutamate.
Tips:Although not as delicious as Kung Pao Chicken, it is also a dish for novices. Simple, delicious, and serve.
