1. Wash and dice chicken
2. Add salted pepper powder, sugar, and cooking wine to marinate for 15 minutes, diced gourd radish, green pepper, green onion, ginger, and sliced garlic for later use
3. Add oil to the pot and sauté the pepper powder, add the gourd and radish and stir fry
4. Slide in the diced chicken, add garlic slices and ginger cooking wine
5. Add diced green peppers
6. Add green onion
7. Add salt and shacha sauce to taste
8. Sprinkle the starch with water and thicken it out of the pot
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