Stir-fried Chili with Chives

by Country Kitchen Pot Pot

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Spicy, refreshing, fragrant, and rich in nutrients, it is a good dish for dinner.
This chooses a particularly spicy screw pepper, you can also choose pepper according to personal taste. . "

Stir-fried Chili with Chives

1. Cut the leek into small sections and slice it into thin slices.

2. Put oil in the pot, add chili and stir fry when the oil is hot, then add the leeks and salt to continue stir fry. Be careful not to fry over the heat.

3. Add monosodium glutamate and light soy sauce, stir fry, and serve.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt