Stir-fried Chili with Shredded Pork
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: hot pepper (cleaned), shredded pork.
2. Put the cleaned hot pepper on the chopping board and cut into shreds.
3. Pour the oil in the pot to heat, add the shredded pork, and add the right amount of cooking wine.
4. Stir fry.
5. Next, stir in the cut peppers and stir fry.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
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