Stir-fried Chinese Cabbage Stem with Black Fungus
1.
Prepare the required materials, soak the black fungus in advance to soften
2.
Wash the cabbage stalks and cut into pieces, wash the black fungus and pick them into small stalks, blanch them with boiling water, cut the ginger and garlic into pieces, and cut the shallots into sections for later use.
3.
Raise the frying pan, add ginger and garlic and sauté
4.
Pour black fungus
5.
Stir fry for a while
6.
Then pour in the cabbage stalks
7.
Stir fry until the cabbage stalks are soft, then add salt and sugar and continue to fry
8.
Stir-fry until the cabbage stems are cooked, add soy sauce and chicken essence
9.
Finally, add the shallots and stir-fry, then it is ready
Tips:
Black fungus is a good health food. For people nowadays, eating black fungus regularly can help eliminate garbage in the body, increase your stomach power, and make your body healthier.