Stir-fried Cowpea Fungus with Meat
by Liuli Pavilion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus for 6 hours, you can soak in advance
2. Put water in the pot to boil, add the fungus to blanch, remove and rinse in cold water
3. Wash cowpea and cut into sections
4. Meat slices, mince green onions, mince garlic
5. Put oil in the pot, heat the oil and put the onion and garlic until fragrant
6. Add the meat and stir fry
7. Add the cowpea, add salt, soy sauce, sugar, stir fry for a while, add a little water to boil
8. Put the fungus in and continue to stir-fry for a while, stir-fry and add the essence of chicken to get out of the pot
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