Stir-fried Cowpeas with Bacon
by Wandering stars
Favorite
Difficulty
Easy
Time
10m
Serving
2
The bacon was made by my mother herself. During the Chinese New Year, it was brought over and kept frozen in the refrigerator. Only the last bit was left. Occasionally, I used it for cooking. I miss the hometown flavor.
Cowpea is one of the seasonal vegetables. The slightly sweet cowpea provides high-quality protein that is easy to digest and absorb, appropriate amount of carbohydrates, multiple vitamins, and trace elements, which can supplement the body's signature nutrients.
Cowpea is one of the seasonal vegetables. The slightly sweet cowpea provides high-quality protein that is easy to digest and absorb, appropriate amount of carbohydrates, multiple vitamins, and trace elements, which can supplement the body's signature nutrients.
