1. Prepare ingredients
2. Cut the meat into small cubes; Dice the cowpea into cubes.
3. Blanch the cowpea until it is too cold.
4. Stir-fry the diced pork with oil.
5. Stir fry with cooking wine, vinegar, and ginger powder, stir fry with pepper, soy sauce and other condiments.
6. Stir fry with cowpea
7. Finally, add olive vegetables and stir-fry evenly with less salt.
Tips:The cowpea should be blanched
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