Stir-fried Crab with June Dried Yellow Radish

Name: Stir-fried Crab with June Dried Yellow Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: (June Yellow) 6 crab; 60g Dried radish; 2 pieces shallot; 5g ginger; 5g garlic; 2 pcs Dried chili; 50g Corn flour; 1 tbsp Oyster sauce; 1 tsp salt; 2 spoons Rice wine; 2 tsp Sugar; Xiao Xu Chicken noodles; 1 tbsp Soy sauce; Some oil

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Don’t forget June yellow when you’re busy:), "June yellow" refers to "boy crab", the predecessor of hairy crabs, with thin shell and tender yellow meat; I just use dried radish and stir-fried June yellow crab, slightly spicy Yes, it’s delicious. It’s crispy in one bite. The crab roe is fragrant and tender. The wine is really top-notch. I also cooked a pot of white rice porridge, which is also very good to eat with.

Stir-fried Crab with June Dried Yellow Radish

1. June yellow crab and other materials

Stir-fried Crab with June Dried Yellow Radish recipe

2. Use a plate of water, place 2 spoons of other white wine, soak the June yellow crabs in it for 15 minutes

3. Remove the dull June yellow crab (so poor) to remove the cheeks, clean up, and let the water dry

4. Spread cornstarch on June yellow crabs

5. Deep-fry the crab pieces in hot oil and serve them for later use

6. Take another pot, pour the remaining oil of the fried crab in the pot, saute the garlic, ginger, and chili, then cut nail-sized radishes and fry for a while