1. Wash the chicken and cut into pieces, add cooking wine, salt, ginger and marinate for half an hour
2. Green and red pepper, garlic, ginger, diced and set aside
3. Peanuts are fried and peeled for later use
4. Put the marinated chicken nuggets into the pan and fry to dry the water, set aside
5. Stir-fry ingredients
6. Pour in the diced chicken, add seasonings and stir evenly, then it can be out of the pan
Tips:When frying the chicken, be sure to fire it on a high heat. The chicken will be fragrant only when the chicken is fried, and the chicken pieces will be cut into smaller pieces to make it easier to taste.
