Stir-fried Crispy Pork with Green Pepper
1.
Finished picture.
2.
The fresh tenderloin is cleaned up.
3.
Cut into 0.5cm pieces of meat.
4.
Sprinkle a pinch of salt and a spoonful of thirteen incense, mix well and let stand for ten minutes.
5.
Remove the seeds of the pepper, clean and cut into pieces.
6.
Mince ginger and garlic, add some dried chili segments if you like it a little bit more spicy.
7.
Add a little water, a spoonful of cornstarch, and two spoonfuls of flour to a bowl and mix it evenly into a slightly thick batter. Dip both sides of the meat slices and simmer.
8.
Put it in a pot with 70% hot oil and fry until golden on both sides.
9.
Then remove the oil control for later use.
10.
Leave an appropriate amount of base oil in the pot, add minced ginger and garlic until fragrant.
11.
Add the chili cubes and stir fry for a while.
12.
Add the meat and stir fry evenly.
13.
Add a little salt, stir fry the chicken bouillon and soy sauce, and get out of the pot.
14.
Because a little salt is added when marinating the meat slices, don't put too much in the back.
15.
Spicy and delicious, the meat slices are crispy on the outside and tender on the inside. New Year's Eve dinner is also a good dish to serve.