Stir-fried Diced Pork with Eggplant and Double Pepper
1.
First prepare the ingredients for the fried eggplant.
2.
Wash the green and red peppers, remove the seeds, and cut them into small pieces with a knife.
3.
After shredding the green onion and ginger, wash the pork and cut it into small pieces with a knife.
4.
After washing the eggplant, cut it into small dices with a knife.
5.
After the pot is heated, pour peanut oil and cook until it is six mature. Slowly fry the fragrant pepper on a low fire, and then saute the scallion and ginger.
6.
Pour in the diced pork and stir-fry for a while on high heat.
7.
When you see the diced pork discolored and broken, add light soy sauce.
8.
Continue to stir evenly over high heat.
9.
Add eggplants at this time.
10.
Stir-fry quickly over high heat until the diced eggplants are broken and soft, add a little water.
11.
Add some salt to taste.
12.
Add chicken essence to increase the taste.
13.
Cover the pot and cook on high heat for about 2 minutes.
14.
When you see thick soup in the pot, add diced green and red peppers.
15.
Stir-fry quickly and evenly over high heat.
16.
Sprinkle the coriander section and turn off the heat.
