1. Finished picture.
2. This is the sour bamboo shoots made in my hometown.
3. Cut it into cubes.
4. Mince the ginger and garlic, and cut the pepper into small pieces.
5. Cut the green onions into small pieces.
6. The pork fat and lean meat are sliced separately, and the lean meat is mixed with a spoonful of starch and a spoonful of light soy sauce.
7. Heat the pan, add a little cooking oil and stir fry the fat slices.
8. Fry until the meat is oily and slightly browned.
9. Add the lean meat and stir fry evenly.
10. Add ginger garlic, chili pepper, green onion and stir fry until fragrant.
11. Add sour diced bamboo shoots and stir-fry evenly, cover and cook for two to three minutes.
12. Add a little salt, a teaspoon of chicken bouillon, and a teaspoon of light soy sauce. Stir evenly to get out of the pot.
13. Sour and spicy appetizer served with rice.
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