Stir-fried Diced Pork with String Beans

Name: Stir-fried Diced Pork with String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 1 piece carrot; 200g green beans; 1 tablespoon Vegetable oil; 3 pcs Dried chili; 10 capsules pepper; 2 tsp salt; 5ml Cooking Wine; 15ml Soy sauce; 10ml Water starch; 1 tablespoon Pixian Doubanjiang; 1 tsp Sugar

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I am accustomed to squeezing the green beans into small lengths of about 5 cm, blanching them, and then sautéing them over fire~~~ My husband likes to cut the green beans into cubes and stir-fry them over high heat. Maybe the green beans are cut into cubes and then cooked, which is more delicious.
Simple home-cooked dishes are often fried in a large plate when they are busy and eaten with rice. Two of the three meals are over. Those who pay attention to nutrition and health can be learned from me. "

Stir-fried Diced Pork with String Beans

1. Wash the pork and dice, use a little salt, cooking wine, water starch, and marinate for about 10 minutes;

Stir-fried Diced Pork with String Beans recipe

2. Wash the carrots, peel them, and cut into cubes;

3. Pinch off the head and tail of the kidney beans, tear off the tendons, wash them, and cut them into cubes;

4. Put the wok on the fire, pour in an appropriate amount of vegetable oil to heat, put the diced meat in the pan and stir-fry until the color changes, remove and set aside;