Stir-fried Dried Tofu with Green Peppers

Stir-fried Dried Tofu with Green Peppers

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Family gatherings are inseparable from the delicacies of chicken, duck and fish. But I prefer soy products that are rich in plant protein. Whether tofu, dried tofu, shredded tofu, dried tofu, etc., they are all my favorites. A small stir-fried delicacy for the Mid-Autumn Festival family banquet introduced today -----fried dried tofu. Although simple and inexpensive, it has a lot of taste and nutrition. "

Ingredients

Stir-fried Dried Tofu with Green Peppers

1. Dice dried tofu, green pepper, and chop green onion.

Stir-fried Dried Tofu with Green Peppers recipe

2. Heat the oil in a pan, saute the chopped green onion, and add the dried tofu. Cook soy sauce.

Stir-fried Dried Tofu with Green Peppers recipe

3. Stir fry evenly. Add an appropriate amount of water. After boiling, simmer for 1-2 minutes.

Stir-fried Dried Tofu with Green Peppers recipe

4. Add green peppers. Stir-fry evenly, add salt and MSG to taste.

Stir-fried Dried Tofu with Green Peppers recipe

5. Pour in water starch to thicken the gorgon.

Stir-fried Dried Tofu with Green Peppers recipe

6. After the gorgon juice is gelatinized, turn off the heat.

Stir-fried Dried Tofu with Green Peppers recipe

7. Put it out of the pot and serve on the table.

Stir-fried Dried Tofu with Green Peppers recipe

Tips:

1. Simmer the dried tofu for a while to ensure a soft taste.
2. The juice should be thinner.

Comments

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