[stir-fried Duck Gizzards with Cordyceps Flower]---fifth New Year’s Eve Dish "golden Land"

Name: [stir-fried Duck Gizzards with Cordyceps Flower]---fifth New Year’s Eve Dish "golden Land"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh Cordyceps Flower; 450g Duck gizzard; 1 Chives; 1 small piece ginger; 1 tablespoon Blending oil; 1 tablespoon Flavored Hot Sauce; 1 tablespoon Cooking Wine; 1 tablespoon Steamed fish drum oil; Some salt; Some MSG

by Still good food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried Cordyceps flowers are better to buy, but fresh ones are not always available. I personally think that fresh Cordyceps flowers are hard to come by. Recently, a stall selling fungi came to the market, selling fungus ingredients that are not easy to buy. This fresh Cordyceps flower has been available since yesterday, of course I will not miss it. By the time I bought it, it was running out.

Me: Ask the boss how to sell Cordyceps.

Boss: Hey, it's rare for anyone to know "it". I have been selling it for almost a day and I have been asking me how to sell "dried radish" and "day lily". Me: The boss is a rare stuff, no wonder people treat it as "day lily, dried radish". Only you have the knowledge to sell these rare things.

Boss: That is that. "

[stir-fried Duck Gizzards with Cordyceps Flower]---fifth New Year’s Eve Dish "golden Land"

1. Ingredients: 250 grams of fresh cordyceps flowers, 450 grams of chives, 1 ginger, 1 small piece of seasoning: 1 tablespoon of blended oil, 1 tablespoon of flavored chili sauce, 1 tablespoon of cooking wine, 1 tablespoon of steamed fish drum oil, 1 tablespoon (less), moderate amount of salt, moderate amount of MSG

[stir-fried Duck Gizzards with Cordyceps Flower]---fifth New Year’s Eve Dish "golden Land" recipe

2. Wash all the ingredients, chop the chives and ginger for later use.

3. Put the pot on the heat and pour boiling water, and then pour the duck gizzards (the duck gizzards are enough to be ripe).

4. Add the shallots and ginger slices, pour the oil and sauté.

5. Add the cordyceps flower and stir fry.

6. Add the duck gizzards and stir-fry until the cordyceps flower is soft.

7. Pour in the flavored chili sauce and stir fry evenly

8. Pour the cooking wine

9. Then pour the steamed fish oil.

10. Add salt and monosodium glutamate and stir fry until it tastes good and ready to serve.

Tips:
*Do not soak the Cordyceps flower in water, it is more suitable for fast washing and washing to avoid running water nutrition. ,

*There are small black spots on the roots of Cordyceps flowers to be removed. ,

*Don't put hot sauce if you don't have it, cooking wine and ginger are to remove the smell of cordyceps flower.