Stir-fried Eggplant

Name: Stir-fried Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g eggplant; 50g dried shrimps; 100g Shallots; 20g garlic; A small amount salt; 15ml Blending oil

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The surface of the eggplant made by dry stir-fried method is dry and tastes particularly good. After peeling the eggplant, marinate it with a small amount of salt, so that a part of the water in the eggplant can be removed and the eggplant will have a bottom flavor. When the eggplant is dry and stir-fried, it must be slowly stir-fried with a low fire, so that the water in the eggplant will gradually evaporate. This process takes a long time, and the fire should not be too rushed to avoid the paste. In order to make the dried eggplant more delicious and delicious, I also added some mild sea rice to make the dried eggplant more delicious and appetizing!

Ingredients

300g Eggplant
50g Dried Shrimps
100g Shallots
20g Garlic
A small amount Salt
15ml Blending Oil

Stir-fried Eggplant

1. Peel the eggplant and cut into long strips of hobs;

2. Put the chopped eggplant in a small pot, and then add an appropriate amount of salt;

3. After a period of time, the eggplant will soften and some soup will come out. Pour out the soup, wash the mild sea rice with water, chop the shallots, smash the garlic and chop finely;

4. Put an appropriate amount of mixed oil in the wok, and put the marinated eggplant in the pan after the oil is hot;

5. Slowly dry the small fire, this process will take longer;

6. Stir until the surface of the eggplant becomes dry and golden yellow, put the mild sea rice into the pot;

7. Stir-fry the sea rice and eggplant evenly;

8. Put the shallots and minced garlic in the pot;

9. Stir fry evenly;

Tips:
1. The eggplant should be marinated in salt for a while, and a part of the soup in the eggplant should be removed. When it is dry, it should be slowly stirred with a small fire. This process requires patience;

2. If sea rice is relatively salty, soak it in water for a while in advance to remove part of the salt.