Stir-fried Eggplant with Hot Peppers

Stir-fried Eggplant with Hot Peppers

by Lemon Han. (From Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Stir-fried mushrooms with hot peppers is a real fast-handed dish. The mushrooms not only have high nutritional value, but also have a great taste. Served with hot peppers is a rice killer. Haha! This dish can be considered as one of my favorites, so you can try it. The steps and materials are very simple.

Ingredients

Stir-fried Eggplant with Hot Peppers

1. Ingredients preparation

Stir-fried Eggplant with Hot Peppers recipe

2. Seasoning preparation. I always use this seafood soy sauce, because it is saltier and heavier in color than light soy sauce. Of course, the color is weaker than soy sauce. Pump, the saltiness can be adjusted according to personal taste

Stir-fried Eggplant with Hot Peppers recipe

3. Tear oyster mushrooms into small strips

Stir-fried Eggplant with Hot Peppers recipe

4. Add appropriate amount of water to the pot, heat to 80% heat, add oyster mushrooms. Blanch until soft

Stir-fried Eggplant with Hot Peppers recipe

5. Take it out and wash the foam with cold water

Stir-fried Eggplant with Hot Peppers recipe

6. Squeeze dry water, set aside

Stir-fried Eggplant with Hot Peppers recipe

7. Change the sharp pepper to the knife, spare

Stir-fried Eggplant with Hot Peppers recipe

8. Add oil to the pot and heat it up

Stir-fried Eggplant with Hot Peppers recipe

9. Add the broken dried chilies. Because it's more spicy

Stir-fried Eggplant with Hot Peppers recipe

10. Add hot peppers to medium heat. Stir fry until the skin is wrinkled

Stir-fried Eggplant with Hot Peppers recipe

11. Add the peppers that have been blanched before. Stir fry, 10 seconds

Stir-fried Eggplant with Hot Peppers recipe

12. Add a pinch of salt, thirteen spices, and soy sauce in turn. Stir fry evenly, about 20 seconds

Stir-fried Eggplant with Hot Peppers recipe

13. Serve!

Stir-fried Eggplant with Hot Peppers recipe

Tips:

1 The mushrooms are blanched to make them easier to taste when they are fried. This step is the key!

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