Stir-fried Eggplant with Tomato

Name: Stir-fried Eggplant with Tomato
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 eggplant; 2 pcs tomato; a little salt; a little Chicken sauce; a little Soy sauce

by Lqiaoan

4.8 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

How to eat eggplant

Ingredients

1 Eggplant
2 pcs Tomato
a little Salt

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a little Chicken Sauce
a little Soy Sauce

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Stir-fried Eggplant with Tomato

1. Diced eggplant

2. Pour a proper amount of oil into the pan to heat up, then pour in the eggplant, it’s better to fry

3. Then pour the tomatoes and stir fry over high heat

4. Pour in some water and simmer for a while, until the tomatoes and eggplant are soft

5. Really delicious

6. Sweet and sour

7. awesome

Tips:
Fried eggplant needs more oil to taste

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