1. Eggplant and tomato are cut into pieces separately
2. Slice garlic, mince green onions
3. Heat oil in a pan, add eggplant and stir-fry until it changes color, then add light soy sauce and stir-fry well
4. Add tomatoes and stir fry to make the juice, then add salt, oyster sauce, vinegar
5. Stir-fry and turn off the heat, add the onion and garlic and stir well.
Tips:Put the garlic at the end to taste the aroma of garlic, if you don’t like it, you can stir fragrant before frying the eggplant
