1. Cut the cooked sausage into small pieces.
2. Cut the pepper into small pieces, mince the onion, ginger, and garlic.
3. The oil is 60% hot and enters the fat intestines.
4. Add the chili and fry for 5 seconds.
5. Remove the oil control for later use.
6. Heat up the pan and add the onion, ginger, garlic and sauté until fragrant. Put an appropriate amount to consume oil.
7. Cooking wine and light soy sauce.
8. Add the right amount of salt and chicken essence.
9. Add all the ingredients and stir-fry evenly over high heat.
10. The pan and plate are finished.
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