Stir-fried French Fries

Name: Stir-fried French Fries
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 25g Red pepper strips; 25g Green Pepper Strips; 4 Dried chili; 15g Minced garlic; Some starch; 1 teaspoon salt; 2 teaspoons Soy sauce; 3 teaspoons Sugar; 4 teaspoons Balsamic vinegar; Some Peanut oil

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Potatoes, the most common hard vegetables, are easy to store and keep fresh. There are also many methods, both complicated and simple. Both Chinese and Western dishes use it. It proves that many people like it, it is cooked well, and it is both delicious and nutritious.
Today, I use this most inconspicuous and most common potato to make a dish called "stir-fried French fries." This kind of dry stir-fry is different from the Sichuan dry stir-fry method. It is only slightly spicy, and its main flavor is sweet, sour and slightly salty. It tastes delicious and most people can accept it. The children I made this dish also like it. Sometimes, when a friend’s child comes, he asks whether his uncle has cooked this dish. This shows how much he is liked by the children, haha! Next, I will introduce this simple and quick "dry fries" to friends. "

Stir-fried French Fries

1. Put a little salt and cold water in the container first.

2. Prepare it into dilute salt water for later use.

3. Wash potatoes and peel them.

4. Use a knife to cut into strips with a thickness of 0.5 cm square.

5. Put the French fries in light salt water and soak for 10 minutes.

6. Cut the garlic into minced pieces and set aside.

7. To make a bowl of juice, put 1 teaspoon of salt in the bowl.

8. Two portions of soy sauce, 2 teaspoons.

9. Put 3 teaspoons or 1 tablespoon of sugar in three portions.

10. 4 teaspoons of balsamic vinegar.

11. Put a little starch and water and mix well.

12. This bowl of juice is adjusted.

13. Remove the French fries soaked in light salt water, control the moisture, and sprinkle cornstarch on the fries and mix well.

14. Wrap each French fries evenly, and then shake off the excess dry starch.

15. After frying the French fries for five times, remove them, and raise the oil temperature for a second frying.

16. The skin can be removed from the crispy fried, use absorbent paper to absorb the excess grease for later use.

17. Pour out the oil in the pan, leaving only a little base oil and stir fragrant dried chilies and minced garlic.

18. Pour the green and red pepper strips and stir fry for a few times.

19. Pour in the fried fries and stir-fry quickly.

20. Pour an appropriate amount of juice into the bowl and stir-fry evenly over high heat to get out of the pan.

Tips:
1. French fries must be soaked in light salt water to make them delicious.

2. Regardless of the amount of sauce, it must be prepared in a ratio of one, two, three, and four. In the jargon, this is called a small sweet and sour taste. Mainly, one part salt, two parts soy sauce, three parts sugar, four parts balsamic vinegar, plus a little water and starch. The taste of vinegar is slightly heavier, but due to the effect of salt and soy sauce, the taste of vinegar can be tasted, but it is not very sour. It is suitable if it feels moderately sweet and sour.

3. Except for French fries, all actions should be fast in the later cooking, and it only takes 1 minute, otherwise, the effect of the outer burnt and the inner tenderness will not be achieved. This is the same thing as stir-frying and deep-fried cooking. What you need is speed and heat.