1. Ingredients: fresh vegetarian chicken, bamboo shoot tips (cooked).
2. Put the cooked bamboo shoot tips on the cutting board and cut open, set aside.
3. Unpack the fresh vegetarian chicken and place it on a chopping board for slices.
4. Pour the oil in the pan to heat up, add the cut bamboo shoot tips and fresh vegetarian chicken, stir fry and stir fry.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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