Stir-fried Garlic Sprouts with Minced Beef
by Murong Xuewei
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Clean the garlic sprouts and cut into sections.
2. A moderate amount of ground beef.
3. Heat the oil and saute the shallots, add an appropriate amount of beef and stir-fry evenly after the millet is spicy.
4. Add a little cooking wine and stir fry with vinegar.
5. Add garlic sprouts, a little light soy sauce, and sugar and continue to stir fry for 3 minutes.
6. Just add a little salt to the pan, and the chicken essence is fine.
