Stir-fried Garlic Sprouts with Mushrooms and Fungus

Stir-fried Garlic Sprouts with Mushrooms and Fungus

by Xiaoer Little Chef

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A new member of the weight loss menu. The ingredients below are actually for two people. A balanced dish has only 90 calories, which is the calories of 1/4 of a spicy chicken drumstick. Even with a small bowl of rice, it’s only equivalent. The calories of 1/2 burger, absolutely low calorie and delicious without discount. "

Ingredients

Stir-fried Garlic Sprouts with Mushrooms and Fungus

1. Cut the shiitake mushrooms into thick shreds, and cut the garlic sprouts into small pieces.

Stir-fried Garlic Sprouts with Mushrooms and Fungus recipe

2. After the fungus is soaked, tear off the small flowers for later use.

Stir-fried Garlic Sprouts with Mushrooms and Fungus recipe

3. Light soy sauce, vinegar, white sugar and a little bit of green onion make a sauce.

Stir-fried Garlic Sprouts with Mushrooms and Fungus recipe

4. Beef slices are chopped up, and pork belly can also be used. Because the knife is not good, I love all kinds of processed meat slices, hehe~

Stir-fried Garlic Sprouts with Mushrooms and Fungus recipe

5. Put the meat slices in the pot, stir-fry until the color changes, add five-spice powder to remove the fishy.

Stir-fried Garlic Sprouts with Mushrooms and Fungus recipe

6. Add garlic sprouts and stir fry to create a fragrant aroma.

Stir-fried Garlic Sprouts with Mushrooms and Fungus recipe

7. Add the fungus and shiitake mushrooms and continue to stir fry.

Stir-fried Garlic Sprouts with Mushrooms and Fungus recipe

8. When the mushrooms and garlic sprouts are a bit wilted, add the mixed juice to the bowl and stir fry evenly.

Stir-fried Garlic Sprouts with Mushrooms and Fungus recipe

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