Stir-fried Goose Blood with Garlic Stalks
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: garlic sprouts (cleaned and cut), goose blood (cut and cut)
2. Pour the oil in the pot to heat, add the cut goose blood and stir fry.
3. Next, combine the cut garlic sprouts and stir fry.
4. Then, add an appropriate amount of water.
5. Bring to a boil and cook until the garlic sprouts are broken.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
