Stir-fried Goose Blood with Leek
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: goose blood (washed), leeks (washed and cut)
2. Put the washed goose blood on the chopping board and cut into pieces.
3. Pour the oil in the pot to heat, add the cut goose blood, and add the right amount of cooking wine.
4. Stir fry.
5. Then, add the right amount of light soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Stir fry with seasoning.
9. Then, put the chopped leeks and stir well, and serve.
