Stir-fried Green Beans with Sausage

by Epoch Jamie 3511912325

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

The combination of meat and vegetables is nutritious and delicious.

Stir-fried Green Beans with Sausage

1. Prepare green beans and wash

2. Diced sausage

3. Sliced green onion, ginger and garlic

4. Heat the pan with cold oil, add the onion, ginger, garlic and saute.

5. Add green beans and stir fry, add 13 flavors of cooking wine.

6. Add sausage, a little soy sauce, salt and chicken essence to the pan.

7. Put it on the plate and serve the good dishes.

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Rice with Sauce

Rice, Dried Shrimp, Haricot Vert

Diced Salmon with Seasonal Vegetables

Salmon, Carrot, Haricot Vert

Soup

Tomato, Haricot Vert, Egg

Seasonal Vegetable and Egg Cup

Hard-boiled Eggs, Seafood Mushroom, Haricot Vert

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly

Curry Cheese Risotto

Rice, Potato, Eggplant