Stir-fried Green Pepper with Sliced Pork

Name: Stir-fried Green Pepper with Sliced Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; 2 pcs green pepper; 10g Cooking Wine; 10g Soy sauce; 1g pepper powder; 3 pcs garlic; Some shallot; Some salt; Some Cooking oil

by Food world

4.9 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Stir-fried green pepper with sliced pork is a very homely dish. It is simple and quick to match with meat and vegetables, which is very suitable for the daily life of office workers. "

Ingredients

150g Pork
2 pcs Green Pepper
10g Cooking Wine

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10g Soy Sauce

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1g Pepper Powder
3 pcs Garlic

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Some Shallot

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Some Salt

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Some Cooking Oil

Stir-fried Green Pepper with Sliced Pork

1. Ingredients are prepared.

2. Pork slices.

3. Add the meat slices with cooking wine, mix well, and marinate for a while.

4. Cut green peppers into pieces.

5. Slice garlic.

6. Cut green onions into rings.

7. Heat the pan with cold oil, add the meat slices, and stir-fry until the meat slices change color.

8. Add chopped green onion and pepper powder.

9. Add the soy sauce and slowly cook the meat slices.

10. Add green peppers, garlic slices, and salt, and stir-fry quickly.

11. Out of the pot, serving on a plate.

Tips:
1. Add meat slices with cooking wine to remove fishy.
2. Add oil to the hot pot to prevent sticking of the pot, which is also a common practice for frying home cooking.