1. A moderate amount of green peppers.
2. Wash and cut into green pepper rings.
3. Heat an appropriate amount of oil in a pot, and saute ginger and pepper to fragrant.
4. Pour the green pepper rings and stir fry a few times.
5. Appropriate amount of salt, light soy sauce, 2 tablespoons of Laoganma tempeh.
6. Stir fry for a while, turn off the heat and serve.
7. Finished product.
8. Finished product.
