Stir-fried Hand Rolled Noodles
by Passionate little chef
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pour a pound of noodles into the container
2. Put a little salt and knead the dough into a ball with water.
3. Then roll the noodles into slices.
4. Cut it with a knife and then separate it.
5. Boil the prepared noodles and set aside with cold water.
6. Saute the meat and ingredients together, and finally pour in 5 and stir-fry together. Put in a little soy sauce.
