Stir-fried Hot and Sour Bracken with Chinese Sausage

by Strawberry

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

We don’t have bracken here. I bought a bag of sauerkraut that resembles sauerkraut, and it has a sour taste~ I fry it and eat it. It's delicious, but it's a bit old. "

Ingredients

Stir-fried Hot and Sour Bracken with Chinese Sausage

1. Slice the sausage, cut green and red pepper into circles, and chop garlic.

2. Wash the bracken and cut into long pieces.

3. Heat the oil in a pot and sauté the garlic.

4. Add green and red pepper and saute until fragrant.

5. Add the sausage and fry to get the fat.

6. Add the cut bracken and stir fry.

7. Add a pinch of salt.

8. Add the right amount of sugar.

9. Add a little soy sauce.

10. Just add a few grains of MSG.

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