1. Slice the sausage, cut green and red pepper into circles, and chop garlic.
2. Wash the bracken and cut into long pieces.
3. Heat the oil in a pot and sauté the garlic.
4. Add green and red pepper and saute until fragrant.
5. Add the sausage and fry to get the fat.
6. Add the cut bracken and stir fry.
7. Add a pinch of salt.
8. Add the right amount of sugar.
9. Add a little soy sauce.
10. Just add a few grains of MSG.
