Stir-fried Jelly

Stir-fried Jelly

by Huijia Private Room Snacks

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is pea flour. Our specialty here is actually the cold salad is also very delicious. When the weather is cold, you can fry it and eat it. The taste is great."

Ingredients

Stir-fried Jelly

1. Wash pea flour and garlic sprouts for later use

Stir-fried Jelly recipe

2. Slice pea flour, chop garlic sprouts and set aside

Stir-fried Jelly recipe

3. Add a little cooking oil to the oil pan. The oil is 70% hot. Pour in the jelly and stir fry, add the seasonings, and finally sprinkle in the chopped garlic sprouts

Stir-fried Jelly recipe

4. That's it, thick garlic fragrant

Stir-fried Jelly recipe

Tips:

Don't use too much force when stir-frying, the jelly is easy to break (⊙o⊙)

Comments

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