Stir-fried Jelly

Name: Stir-fried Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pea flour; a little salt; a little Thirteen incense; a little Meat King; a little Very Fresh Soy Sauce; a little Soy sauce; a little Chicken Bouillon Powder; Some Small garlic sprouts

by Huijia Private Room Snacks

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This is pea flour. Our specialty here is actually the cold salad is also very delicious. When the weather is cold, you can fry it and eat it. The taste is great."

Ingredients

Some Pea Flour
a little Salt

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a little Thirteen Incense
a little Meat King
a little Very Fresh Soy Sauce
a little Soy Sauce

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a little Chicken Bouillon Powder

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Some Small Garlic Sprouts

Stir-fried Jelly

1. Wash pea flour and garlic sprouts for later use

2. Slice pea flour, chop garlic sprouts and set aside

3. Add a little cooking oil to the oil pan. The oil is 70% hot. Pour in the jelly and stir fry, add the seasonings, and finally sprinkle in the chopped garlic sprouts