1. Pork cut into minced meat
2. Add cooking wine starch
3. 3 grams light soy sauce, marinate for half an hour
4. Cut the side dishes
5. Clean the chicken
6. Cut well
7. Add oil to the pot and minced meat
8. Homemade jelly
9. Stir fry quickly until the minced meat is loose, then add the carrot as a side dish
10. Stir quickly and add a little water
11. Sliced jelly
12. Add the jelly to the minced meat that has been simmered for three minutes
13. Stir-fry quickly
14. Then add 6 grams of light soy sauce
15. Stir fry
16. Add salt in three minutes less
17. Stir-fry and add chicken feathers
18. Non-stop frying on medium fire
19. Stir-fry until the jelly is cooked and add chicken essence
20. Stir fry and serve
Tips:After adding the jelly, make sure to sauté slowly over medium heat
