Stir-fried Jelly with Minced Meat

by Move a stool to watch the show 08

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

I went out to play on the first day of the holiday. When I came back at noon, just fry a plate of jelly made the night before.

Stir-fried Jelly with Minced Meat

1. Pork cut into minced meat

2. Add cooking wine starch

3. 3 grams light soy sauce, marinate for half an hour

4. Cut the side dishes

5. Clean the chicken

6. Cut well

7. Add oil to the pot and minced meat

8. Homemade jelly

9. Stir fry quickly until the minced meat is loose, then add the carrot as a side dish

10. Stir quickly and add a little water

11. Sliced jelly

12. Add the jelly to the minced meat that has been simmered for three minutes

13. Stir-fry quickly

14. Then add 6 grams of light soy sauce

15. Stir fry

16. Add salt in three minutes less

17. Stir-fry and add chicken feathers

18. Non-stop frying on medium fire

19. Stir-fry until the jelly is cooked and add chicken essence

20. Stir fry and serve

Tips:

After adding the jelly, make sure to sauté slowly over medium heat

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