1. First remove the tendons in the kidney flower, clean it, and then cut the flower knife
2. Add salt, vinegar, cooking wine, light soy sauce, dark soy sauce, pepper oil, and pepper to marinate for about 10 minutes
3. Garlic, ginger sliced, chili sliced
4. Stir the chili dry and add a little salt
5. Boil a frying pan, add the marinated kidneys, and stir-fry for two to three minutes
6. Add the stir-fried chili and stir fry for a minute
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