Stir-fried Lamb with Hot Pepper
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: hot pepper, cooked lamb
2. Cut the hot peppers, remove the stalks and seeds, and wash them.
3. Cut on the chopping board and set aside.
4. Put the cooked lamb on the chopping board and cut into slices, set aside.
5. Pour the oil in the saucepan to heat up, add the cut peppers and stir fry until they are broken.
6. Then, add the cut cooked lamb and stir fry.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
