Stir-fried Large Intestine with Pickled Vegetables and Bamboo Shoots

Name: Stir-fried Large Intestine with Pickled Vegetables and Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A the large intestine; A pack Pickled Cabbage Bamboo Shoots; Several ginger; Several garlic; 2 Shallots; 80g Marinade juice; 30g Soy sauce; 20g Sugar; Some salt; Some Chicken Essence; Some Cooking Wine; Some Flour

by Han Piao

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought fresh large intestines, let’s try fried large intestines with pickled vegetables, bamboo shoots and shredded—Oh, it’s too much for dinner! "

Stir-fried Large Intestine with Pickled Vegetables and Bamboo Shoots

1. Clean the fresh large intestine (first clean the white oil in the large intestine, then rub the large intestine 4-5 times with cooking wine, salt and flour)

Stir-fried Large Intestine with Pickled Vegetables and Bamboo Shoots recipe

2. Boil a pot of water, pour in half a bowl of brine, two spoons of soy sauce, one spoon of light soy sauce, one spoon of sugar, put a few slices of ginger and two green onions

3. Put the washed large intestine into the pot and cook on medium-low heat for 20 minutes

4. Prepare the ingredients, pickled cabbage bamboo shoots, ginger and minced garlic

5. Cut the boiled large intestine into small pieces

6. Pour out the shredded bamboo shoots

7. Hot wok, fry fragrant ginger and minced garlic

8. Pour in the shredded pickled vegetables and stir-fry for 4-5 minutes, then pour in the large intestines and stir-fry together for 2 minutes, add salt and chicken seasoning, if you like spicy food, you can add a spoonful of Lao Gan Ma