1. Ingredients: vegetarian ham, leek sprouts (cleaned and cut into sections).
2. Cut 85 grams of vegetarian ham on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the cut leek sprouts and stir fry.
4. Next, add the sliced vegetarian ham and stir fry.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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