1. Ingredients: bamboo shoots, pork slices, dried plums (cleaned)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board.
4. Place the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the saucepan to heat up, add the meat slices and stir fry.
6. Then, add 1 tablespoon of cooking wine.
7. Add 2 tablespoons of light soy sauce.
8. Stir fry.
9. Then, combine the washed dried plums and blanched bamboo shoots and stir fry.
10. Finally, add 0.5 tablespoon of salt.
11. Add 0.5 scoop of MSG.
12. Seasoning and stir-fry well, ready to go.
Tips:Try the taste and add salt.
