Stir-fried Lentils with Shredded Pork
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The lentils are picked and washed. The black spots are not bad, but the leaves are ground.
2. Shred.
3. Shred pork.
4. Heat the pan with cold oil.
5. After the oil is hot, add the shredded pork and stir fry.
6. Stir fry until the color is broken, add salt and light soy sauce.
7. Put the lentils and stir fry.
8. Stir fry until the lentils change color.
9. Cut minced red pepper.
10. Add a little water, add the red pepper, cover the pot and simmer over medium heat for a while.
11. The broth is thick, add chicken essence and stir-fry evenly.
12. Finished product.
