1. One and a half pieces of Liangpi.
2. Cut the shreds.
3. Garlic moss, gluten, millet pepper.
4. Heat an appropriate amount of oil in a pot, stir-fry the peppercorns and garlic slices until fragrant.
5. Stir the garlic moss, gluten, and millet pepper twice.
6. Half a bowl of boiling water, salt, and light soy sauce to taste.
7. Add the cold skin and stir-fry.
8. A moderate amount of chili oil.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
