Stir-fried Long Beans with Shredded Pork

Name: Stir-fried Long Beans with Shredded Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some pork; Some salt; Some Soy sauce; Some Cooking Wine; Some Chicken Essence; Some shallot; Some ginger

by The most beautiful in the beginning ❤

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Carob
Some Pork
Some Salt
Some Soy Sauce
Some Cooking Wine
Some Chicken Essence
Some Shallot
Some Ginger

Stir-fried Long Beans with Shredded Pork

1. Shred pork.

Stir-fried Long Beans with Shredded Pork recipe

2. Boil the beans in a pot.

3. Heat up the pan and add the green onion and ginger to fry until fragrant.

4. Put shredded pork.

5. Stir-fry the cooking wine evenly.

6. Put the beans.

7. Stir fry with soy sauce.

8. Season with salted chicken essence.

9. Out of the pan.

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