Stir-fried Long Beans with Shredded Pork

by The most beautiful in the beginning ❤

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Stir-fried Long Beans with Shredded Pork

1. Shred pork.

2. Boil the beans in a pot.

3. Heat up the pan and add the green onion and ginger to fry until fragrant.

4. Put shredded pork.

5. Stir-fry the cooking wine evenly.

6. Put the beans.

7. Stir fry with soy sauce.

8. Season with salted chicken essence.

9. Out of the pan.

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