Stir-fried Lotus Leaf Egg with Oyster Mushroom and Garlic Sprouts
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: garlic sprouts (cleaned and cut into sections), pleurotus eryngii (cleaned), lotus leaf eggs
2. Put the washed pleurotus eryngii on the cutting board and cut into slices, set aside.
3. Boil the garlic sprouts in a pot of clean water until they are broken, and remove them.
4. Pour the oil in the saucepan to heat, add the cut pleurotus eryngii and stir fry.
5. Next, add the lotus leaf egg and use a shovel to cut open and stir fry.
6. Then, add the blanched garlic sprouts and stir fry.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. Take out the pot and serve on the plate.
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