1. The required ingredients are ready.
2. Meat slices, onion, ginger, garlic, red pepper and knife.
3. The lotus vegetable slices to wash away the excess starch.
4. Heat oil in a pot, stir-fry the meat slices for color, add green onion, ginger, garlic, red pepper and fry until fragrant.
5. Add lotus vegetable slices, stir fry, add vinegar to stimulate the aroma, add five-spice powder.
6. Just add salt to taste.
7. Please taste the homemade dishes.
8. Finished picture.
9. Finished picture.
Tips:Adding vinegar when frying will make the lotus vegetables more crispy! Wish you be happy.
