Stir-fried Lotus Vegetable with Sliced Pork

Name: Stir-fried Lotus Vegetable with Sliced Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus; Some pork; Some shallot; Some ginger; Some Red pepper; Some garlic; Some oil; Some salt; Some Vinegar; Some Five spice powder

by Miira

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Lots of lotus vegetables in autumn, the more the better! Today’s one: Fried lotus vegetables with sliced pork, homemade side dishes, rich in nutrients. "