Stir-fried Minced Pork with Beans
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the beans and cut into sections.
2. Prepare minced green onion and ginger, and chop the meat.
3. Heat up the pan and add the minced green onion and ginger to fry until fragrant.
4. Add cooking wine, light soy sauce, fuel consumption.
5. Pour the beans.
6. Stir-fry evenly, add a small amount of water, cover and simmer for five minutes.
7. Add salt to taste.
8. Take out the pan and serve.
