Stir-fried Minced Pork with Green Pepper and Onion
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and dice onions.
2. Wash the green peppers, remove their seeds, and chop them into fine pieces. My peppers are more spicy.
3. Mince pork.
4. Put oil in the pan, add the minced meat and fry until the color changes.
5. Add a spoonful of soy sauce and stir fry.
6. Add onion diced and chopped green pepper and stir fry.
7. Add half a spoon of oyster sauce and stir fry evenly.
8. Add a little sugar and stir fry.
9. Fry until the onion is broken and season with salt.
10. Add chicken essence and stir fry evenly, turn off the heat.
11. Finished product.
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